![]() These ratios can be adjusted, but in the end, there are a significant number of people who have to get 10 lb. And 108 people would have to bear the 10 lb. So let’s just assume that the probability model is built such that for every 5 20 lb. This doesn’t address the probability of getting larger shipments. shipment that goes out the door, 18 people must get 10 lbs. shipment that goes out the door, 8 people must get 10 lbs. box that goes out the door, 2 people must get 10 lbs. – at which Mediocre makes reasonable money on the ordeal (they’re not a charity). for $20 is the price – including averaging packaging, shipping, web site development costs, customer support, carrying charges, etc. Let’s assume for a second that 20 lbs.What do mailmen think of Penne as a tip? 1 We have a really steep driveway and he had to make two trips up carrying pasta. I brought my large googly eyes home from work yesterday to place on the stack of boxes to make a box man… But the boxes are too busy it doesn’t look good.Īnother idea is to open all the boxes and the inner boxes (assuming packed same as spaghettini) and use the boxes to make a wall blocking her entrance into the living room. It’ll be even funnier if another box arrives tomorrow as I suspect it eill.Īny suggestions on how to arrange the pasta for her return? ![]() My wife was a little annoyed but mildy amused with 40lbs of Spaghettini… Not sure how she will react when she gets home at midnight tonight and finds 80lbs of Penne. (Although counting boxes coming from Mediocre on Informed Delivery and what I’ve actually ordered I believe there is another box of Penne yet to come that was separated from it’s brethren). My wife’s Penne finally arrived… And of course it had to arrive the one day my wife isn’t home. Only getting 10 pounds of commercial grade pasta is literally the definition of a first world problem. I just think people need to keep this in perspective… if you had an extra $20 laying around to spend on a mystery amount of pasta, consider yourself lucky. Would I have been less happy if I had received 10 pounds instead of 100? Sure, but mostly because it would have been less pasta that I could donate to families in need. Yay for me, but I only kept 10 pounds of it, and 90 pounds went to the local food bank, who were immensely thankful for the bounty. I managed to score 100 pounds of pasta in this. Not sure anyone is making a ton of money on this (the article I read on it said that it was at best a break-even venture), and is an interesting way to get a lot of bulk pasta to food banks and soup kitchens. The original goal of this temporary pasta delivery website was to help out both commercial pasta manufacturers / suppliers who had no one to sell to during the pandemic and also to keep Mediocre employees busy with shipments. I may be in the minority, but I’m looking at this similar to how I look at a scratch-off lottery ticket… or a BOC. Authorizations that were just holding credit but never charged do not appear as part of your balance so wouldn’t be held against you for credit limit overage fees – as long as the charge is never posted. Also, many banks allow you to go over your credit limit by a certain percentage – depending on your risk assessment. I used to do that for people when I first started in the industry back in 1990 so they probably still do that today. In worst case scenario, you can contact your bank to have an authorization removed if you have proof that the order has been canceled. If you’re too close, you’re considered over extended and you lose FICO points. ![]() Your FICO score is partly calculated based upon your balance in relation to your credit limits. If you are so close to your credit limit on your credit card that a $20 authorization is going to hurt your ability to make another purchase, you might have other problems. There are other reasons too but that should be reason enough. It is my opinion that you should put all purchases on a credit card instead of a debit card for dispute resolution at the minimum. I can cancel, But the funds are now immediately on hold for days.Īs someone who has been in banking for 27 years, 10 of those in the credit card industry, I have grown to dislike debit cards and favor credit cards for this reason.
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