That would be the Shanghai jumbo seafood dumpling, which requires a straw to sip out every last bit of the warm, comforting broth. In addition to the options of delicious standards, like Sui Mai and beef potstickers, there is one item that stands above the rest, both physically and in flavor. What she should rightfully be called, however, is a dumpling master - the selection she offers at her own dim sum brunch is the best in the city. What to Order: Lin Asian Bar + Dim Sum Restaurant is the brainchild of chef Ling Qi Wu, who worked as the original dim sum chef at previously-mentioned Wu Chow. Our favorite of all the libations, however, would have to be their My-Tie, Wu Chow’s take on the classic rum cocktail that comes in a parrot glass worthy of all the island vibes. It would be a shame not to enjoy your dim sum selections alongside one of their signature tiki drinks, which come in adorable ceramic mugs depicting everything from a pineapple to a panda bear to a shark. We mean, the place is named after famous rap pioneers, Wu Tang Clan, so you know it’s already ten degrees cooler than your standard city hotspot. What Makes this Place Special: Wu Chow is the perfect Downtown spot, a mix of hip decor, fashionable clientele, and food that will knock your socks off. Don’t skimp on dessert either - the baked pineapple bao will send your mouth on a tropical trip. Besides their little magical pillows of broth and pork, their chicken and taro egg rolls deliver the perfect crispy bite. This dish is so popular at Wu Chow that, in the early days of the restaurant, each table was limited to only two orders each. What to Order: Four words for you: Shanghai pork soup dumplings.
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